Join us at The Base at Blue Ridge on March 17th for our St. Patty’s Day Dinner! We are so excited to welcome the community and cuisine!
Menu Details:
Opening Bite: Boxty shepherd’s pie bite with a potato chip garnish
Course 1: Soda bread with Corned Beef (Crispy), goat cheese, topped with micro greens
Course 2: Pub Salad with butter lettuce, pickled green beans, sliced beets, sliced red onions, boiled eggs, shard cheddar sticks, cucumbers & tarragon dressing
Course 3 : Bangers Away – Boudin Noir, quail egg, beans, sauteed mushrooms, sliced tomato, bacon, toast, potatoes and link sausage
Course 4: Braised Lamb Shanks, fried cabbage with juniper berries and bacon
Potato Scones
Course 5: Blackberry fool and shortbread – Layers of blackberry compote and pastry cream with shortbread crunch
Each course paired with a sample of whiskey or beer from our local brewers and distillers.
