Menu
Veloute Sauce – Apricot and Caramelized Shallot
Pesto – Fresh Mozz – Sundried Tomato – Balsamic Reduction
Rosemary & Orange Soy Glaze
Honey Orange Teriyaki Sauce
Sundried Tomato – Artichoke – Shallot Cream Sauce
Smoked Gouda – Caramelized Onions – Pan Gravy
Fresh Mozzarella – Basil – Balsamic Reduction
Diced Tomato – Fresh Mozzarella and Basil – Grated Lemon Zest
Charred Orange – Fresh Herbs
Sweet Pepper and Pineapple Salad
Lemon Caper Beurre Blanc – Fresh Herbs
Fresh Rosemary – Charred Orange
*BIG upcharge* 25-30 People Maximum
Smoked Apples – Caramelized Pearl Onions
Red Currant Reduction – 25-30 people maximum
Charred Cabbage Slaw
Pineapple Salsa – Scallions
Pierogies – Onions – Red & Green Peppers – 25-30 People Maximum
Italian Sausage – Fresh Mozzarella – Fresh Basil & Parsley
Pearl Onions – Honey Dijon Glaze
Chimichurri – Pistachio Carrot Dukkah
Pan Jus – Fresh Herbs
Caramelized Onions & Mushrooms (Upcharge)
Red Onion – Squash – Cherry Tomatoes – 25-30 People Maximum
Taco Station
Carrots – Celery – Onions
Chimichurri Sauce
Caramelized Pearl Onions – Mushrooms – Bourguignon Sauce
25-30 People Maximum – Upcharge
Orange Soy Teriyaki Sauce
Ginger Glazed
Chardonnay Beurre Blanc
Capers and Red Onion Topped With A Dill Cream
Slight Spice To This Marinade
Lemon Aioli And Fresh Herbs
Seared Lemon And Herbs
Basil Sauce
With Butter And Herbs
Key Lime Beurre Blanc – Tomato And Scallion Topped
Ricotta – Sage
Parsnips – Smoked Paprika Aioli
Squash – Zucchini – Asparagus – Red Onion
Wholegrain Mustard
Leeks – Crispy Panko Breadcrumbs
Cajun Aioli – Scallions
Wild Mushrooms – Lemon
Potato Chips or Crostini
Cotija Cheese – Avocado Sour Cream – Pickled Red Onion
(Seasonal ad-ins)
Red Pepper and Onions – Curry Coconut Sauce Chives
Caribbean Slaw
Sabayon Sauce
Aioli – Chives
(Seasonal Ingredients)
Basil – Mozzarella – Tomato – Balsamic Reduction
Lemon Honey Aioli
Scallions
Pineapple Salsa
Serrano Ham – Feta – Fresh Mint
( plated can be discussed)
Packages require a minimum of 100 guests – We are able to customize for our clients.
More intimate events are priced based on size
If there is no kitchen on site- additional fees may apply pending items needed for the menu.
Cocktail Hour – 2 passed and 2 stationed
Buffet- 1 protein(beef requires upcharge)
1 Vegetable
1 Starch
Custom salad, Bread and butter
Wait Staff for Service – 5 hour maximum- additional hours assessed as needed.
Cocktail Hour – 3 passed and 3 stationed
Buffet – 2 protein (beef may require an upcharge)
1 Vegetable
1 Starch
Custom salad, Bread and butter
Custom Mini cake
3 – Mini Dessert bar options
Wait staff for service – 5 hour maximum- additional hours assessed as needed
Cocktail Hour – 3 passed and 3 stationed
Buffet – 3 protein(beef may require an upcharge)
2 – Vegetables
1 Starch
Custom salad, Bread and butter
Custom Mini Wedding cake
4 – Mini Dessert bar options
Wait staff for service – 6 hours maximum – additional hours assessed as needed
Bar service is available at an additional cost based on needs.
If your event needs Our assistance in set-up and breakdown additional charges will be assessed.
Taxes and gratuity not included in above pricing.
Lemon Zest cake with tangy lemon curd and fresh blackberry jam filling, topped with a lemon curd buttercream
Marbled yellow cake with a sour cream fudge frosting
Coconut white cake with a lemon curd filling and vanilla buttercream
Yellow Cake with light chocolate buttercream and a nutella filling
Yellow and orange zest cake with and Espresso ganache filling and orange buttercream
Yellow and ground hazelnut cake with hazelnut praline buttercream filling and apricot filling with vanilla buttercream
Chocolate Cake with caramel buttercream filling and milk chocolate buttercream
Brown sugar pecan cake with fresh peaches and Caramel Buttercream
Yellow Cake with shaved chocolate and bittersweet chocolate ganache filling and espresso buttercream
White Cake with chocolate shavings and Kirsch-soaked dried cherries with chocolate covered cherry buttercream filling and vanilla buttercream
** We also over a wide variety of cupcakes, cookies, mini bites, brownies, tarts and pies and a variety of gluten free options
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Distinguished Engagements is the premier caterer — serving Rappahannock and Fauquier counties, NOVA and the Piedmont of Virginia.