Join us at The Base at Blue Ridge on March 17th for our St. Patty’s Day Dinner! We are so excited to welcome the community and cuisine!     Menu Details: Opening Bite: Boxty shepherd’s pie bite with a potato chip garnish Course 1: Soda bread with Corned Beef (Crispy), goat cheese, topped with micro greens Course 2: Pub Salad with butter lettuce, pickled green beans, sliced beets, sliced red onions, boiled eggs, shard cheddar sticks, cucumbers & tarragon dressing Course 3 : Bangers Away – Boudin Noir, quail egg, beans, sauteed mushrooms, sliced tomato, bacon, toast, potatoes and link sausage Course 4: Braised Lamb Shanks, fried cabbage with juniper…